India on a Plate: Editor’s Pick of Must-Try Dishes!

A crispy and tangy street food favorite, filled with spiced water, potatoes, and chickpeas.

Mumbai’s beloved spicy potato fritter slider, served with chutneys and green chilies.

Fragrant, slow-cooked biryani with marinated meat, saffron, and aromatic spices.

A rich Kashmiri lamb curry with deep red gravy, infused with flavorful spices.

A fiery Tamil Nadu-style chicken curry packed with black pepper and coconut.

A decadent South Indian sweet made from ghee, sugar, and gram flour, melting in every bite.